︎



COOKBOOKS

welcome to Gi Press ︎︎︎︎︎





‘When the Fish Came to Shore’ Greek cookbook


A Greek-Cypriot cookbook, illustrated by James Rogers. Inside the blue sea covers you’ll find 27 traditional recipes from Greece and Cyprus, each with striking illustrations, and a commencing short story about a boy, a fish, and what they accomplished shores apart – through food! Expect high-quality publishing and spiral bound.



‘When the Tomatoes Are Ready’ Italian cookbook


An Italian cookbook, illustrated by James Rogers, with a commencing short story. The short story tells the tale of how Georgia’s Nonni fell in love and migrated to Melbourne in 1950. It then flows through 27 recipes from Nonna Saveria. Expect the highest quality publishing with an embossed hard cover and book ribbon.



SMALL BOOKS

︎︎︎︎︎




‘Sun Sun Go Away’ poetry book

An illustrated poetry booklet, features ten poems (written in minutes), with scanned paintings by Maddison Kitching. The poems are short and quirky, with the art pieces being scanned on old pieces of rubbish that Maddison collected while travelling in Mexico. This book is wiro bound with a funky silver spiral.





‘The Chef Who Lost His Salsa’ short stories book


A collection of five creative short stories, illustrated by Maddison Kitching. Each story follows a character that lives an ordinary life, but has reached a crossroads. They then quest to uncover their true desires through creative and magical paths. This book is perfect bound. This book is perfect bound.





Borlotti Bean Market Bag


These screenprinted tote bags are inspired by a recipe from our When the Tomatoes Area Ready Italain cookbook ‘Borlotti Bean Soup’. The bags are large and sturdy.


The Tutto Pack

We’ve created a pack for you, so you can get more bang for your buck! In this pack, you’ll get a copy of When the Tomatoes Are Ready, a tote bag, and a lapel pin.


GI PRESS, IN REAL LIFE:


COOKING GI PRESS RECIPES:



thanks for reading ︎︎︎︎︎