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COOKBOOKS

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‘When the Fish Came to Shore’ Greek cookbook


A Greek-Cypriot cookbook, illustrated by James Rogers. Inside the blue sea covers you’ll find 27 traditional recipes from Greece and Cyprus, each with striking illustrations, and a commencing short story about a boy, a fish, and what they accomplished shores apart – through food! Expect high-quality publishing and spiral bound.



‘When the Tomatoes Are Ready’ Italian cookbook


An Italian cookbook, illustrated by James Rogers, with a commencing short story. The short story tells the tale of how Georgia’s Nonni fell in love and migrated to Melbourne in 1950. It then flows through 27 recipes from Nonna Saveria. Expect the highest quality publishing with an embossed hard cover and book ribbon.






‘When the Fish Came to Shore’ Greek cookbook *SOFT COVER*


This is a limited run of the Greek-Cypriot cookbook, printed with a soft cover. A refind edition, it’s perfect bound (rather than spiral bound), which reduces the cost. Everything else is exactly the same! 





SMALL BOOKS

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‘Sun Sun Go Away’ poetry book

An illustrated poetry booklet, features ten poems (written in minutes), with scanned paintings by Maddison Kitching. The poems are short and quirky, with the art pieces being scanned on old pieces of rubbish that Maddison collected while travelling in Mexico. This book is wiro bound with a funky silver spiral.





‘The Chef Who Lost His Salsa’ short stories book


A collection of five creative short stories, illustrated by Maddison Kitching. Each story follows a character that lives an ordinary life, but has reached a crossroads. They then quest to uncover their true desires through creative and magical paths. This book is perfect bound.


PINS, PRINTS, MUGS:







Small Prints from Cookbook


Small postcards of artwords from ‘When The Fish Came To Shore’. Perfect for your wall, fridge, or using as cards.





‘In Tomatoes We Truss’ uno mag screen printed mug!


A mug designed by our good friend Ok Books! This Cambridge-style mug is screen printed in Scotland in launch of our new food magazine uno mag (out in Jan). 



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